The Tasmanian Hospitality and Tourism Academy’s Introduction to Barista Skills is your gateway to mastering the art of coffee. This course dives into everything you need to know, like picking the perfect coffee beans, grinding them just right, and getting hands-on with the latest coffee machines to create amazing drinks.
Whether you're just stepping into the coffee scene, looking to shake off the rust, or making a comeback after a break, this course has got you covered. Get ready to impress your friends with your newfound barista skills! Let’s brew some magic together!
- Coffee Basics: Explore coffee bean selection and efficient workstation setup.
- Coffee Storage: Understand grinder and espresso machine setup, coffee quality, and menu management.
- Espresso Mastery: Perfect the art of making espresso, milk texturing, and creative barista tricks.
- Equipment Maintenance: Keep espresso equipment clean, perform maintenance, and save on energy costs.
- Customer Engagement: Identify customer preferences and efficiently take coffee orders.
Spots are limited, book yours today!
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